Discover the People Who Make Specialty Coffee Their Life's Work

Discover the People Who Make Specialty Coffee Their Life's Work

The Coffee Farmer

Great coffee begins with the farmer, whose family has probably spent decades refining their strategy for cultivating the best coffee possible. The Coffee Shop Hurlingham producer dedicates their life to developing and refining the best-grade coffee on earth, which is grown in specific altitudes and climates and nurtured for years before the first harvest. For them, quality rather than quantity is the most crucial factor. Only flawless coffees that have been harvested at their ripest stage will move on to the hands that will shape them. The ability of the farmer to interact with quality-conscious consumers assures a greater profit option that supports people, families, and communities worldwide.

 

The Green Coffee Buyer

The green coffee is then given to the green coffee buyer, who may already be certified under the SCA Coffee Skills Program's Green Coffee module. They possess a palate as refined as a sommelier and are skilled at cupping, or the systematic tasting of brewed coffees, to pinpoint coffee quality. The coffee taster can decide which coffees to include in their offers, evaluate a coffee's score and determine whether it is specialty grade quality through cupping. They can also frequently create tasting notes and descriptions for the coffee that will be printed on its packaging.

 

The Roaster

Specialty coffee beans have already passed three rounds of inspection to guarantee an incredibly high degree of quality control when they arrive at Cafe Hurlingham retail locations, but the procedure is not yet finished.



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