Foods to Try in the Caribbean

Foods to Try in the Caribbean

It's not a sales pitch to travel to the Caribbean. This group of islands is a tropical paradise with its white sand beaches, clear waters, vibrant culture, and warm weather. Additionally, trying the meal is a journey in and of itself. Read our list of the best Caribbean Food Takeaway Isle of Dogs, and prepare to take your taste senses to the tropics.

 

Don't leave the Caribbean without trying...

Seafood Ocean and all those islands. Flying fish, a firm and sensitive whitefish best served grilled and incredibly popular on Barbados and the Windward Islands, has long been a mainstay of seafarers crossing the Atlantic. 

 

Jerk

Jerk is the name of a highly hot, dry, or wet rub that is used to cook chicken or other meat. It is the national dish of Jamaica and one of the most well-known Caribbean cuisines. The meat is smoked or grilled to fiery perfection after absorbing the flavour. 

 

Roast pork

Roast pork is a common dish offered throughout the islands, especially in areas with a strong Spanish background, like the Dominican Republic and Cuba. It is often paired with local favourites like rice, beans, and plantains. Pork drippings, which are succulent and luscious, give everything on the platter a deep flavour. 

 

Pepperpot

This thick and rich stew, simmered in large pots throughout the Caribbean, can include aubergine, okra, squash, potatoes, and pretty much anything else that grows in the fertile soil of the islands. The most typical meat is beef, and delectable cornmeal dumplings called fungus add texture. 

 

so, contact Caribbean catering services Isle of Dogs now. 



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